"Regulars are drawn here by both the promise of good fare and the friendly staff." The doner kebab entree (served only on Friday and Saturday) gets multiple mentions as being worth trying.
City Paper, 2005 |
"Atilla's Restaurant and carryout has long been a fixture on Columbia Pike. Lately it has expanded the menu and redecorated. The Doner Kebab is enough to bring honor to Atilla's"
The Washington Post Magazine |